Saturday, August 29, 2009

Greek Salad

Forgot where I found this.

Ingredients
. Cos Lettuce/Iceberg Lettuce. 300 gms. Tear into small pieces
. Tomatoes: 200 gms. Cut into eight wedges
. Cucumber: 1- deseeded, cut into small cubes
. Small red onions: 2
. Black Olives: 40 gms - Pitted and halved
. Feta Cheese - 80 gms- CrumbledCan also use soya chunks instead

For the dressing
. Extra Virgin Olive oil - 60 ml
. Dijon Mustard - 15 gms
. Fresh lemon juice - 25 ml
. Seasoning - as required

Method
. Mix lettuce, tomatoes, cucumber, red onions and black olives
. To make the dressing, whisk together the mustard, olive oil, lemon juice and then season it with salt and pepper.
. Pour the dressing over the salad
. Toss gently until ingredients are coated with dressing, serve soon.

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