From Christabel/Sundari:
Take 250 gm prawns.
Heat oil and fry 2 medium and finely chopped onions till brown.
Add 1/2 tsp red chilli powder + 1/2 tsp haldi + 1 tsp roasted coriander powder.
Stir for 5 seconds. Add 3 green chillies (chopped) + 1 small piece of chopped ginger + 1/2 tsp pepper corns that have been pounded coarsely. Stir well.
Add prawns and cook on medium heat till cooked and dry.
Adjust seasoning as per preferences.
No comments:
Post a Comment