Goan Red Masala - for Shrimp and Fish and Chicken

From Christabel/Sundari:

This masala can be made in bulk and stored away. It's a typical Goan red masala. Apply it as a marinade to fish or shrimp as needed and fry. Can also be used with chicken but then you need to add some garam masala as well.

Red chilli powder - 8 tsp if using Catch brand or 10 tsp if using Kashmiri
Jeera powder - 1 tsp
Pepper powder - 3/4 tsp
Haldi - 1 tsp
Salt 1 tsp
Ginger Garlic paste - 1 tsp
Mix the above with malt vinegar (as much as is required to make a thick paste that can be rubbed over the fish or shrimp). Marinate the seafood for minimum 30 mins and fry.