Banana Pancakes!

This is a recipe I got from the Net. I just added the additional banana slices to make it tastier - it worked :) Very simple and high-energy breakfast.

INGREDIENTS

1 cup all-purpose flour (I use atta)
1 tablespoon white sugar (good if you can powder it in mixie)
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil (You could do away with this. Or just use 1 spoon of healthy olive oil)
2 ripe bananas, nicely mashed
2 more bananas, make very thin round slices

DIRECTIONS

1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

# Stir flour mixture into banana mixture; try to reduce lumps as much as possible.
# Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Spread it like dosa, though not too thin.
# Now put those thin round slices of banana all over.
# Cook until pancakes are golden brown on both sides. Yes, turn over to cook the side with the banana slices too.
# Serve hot - spread honey on it to make it even tastier! Maybe kids may like jam with it too.