This masala paste is simple, and results in great fish fry! Tried and tested.
Garlic
Curry leaves
Red chilly powder
Coriander powder, a little
Turmeric
Salt
Lemon juice
Grind all these to make the paste. I used to use tamarind earlier, but lime gives a better taste. Proportions? Garlic and Curry leaves the max, and the others a lesser quantity.
Apply on fish and keep for a few hours for the best results.
Garlic
Curry leaves
Red chilly powder
Coriander powder, a little
Turmeric
Salt
Lemon juice
Grind all these to make the paste. I used to use tamarind earlier, but lime gives a better taste. Proportions? Garlic and Curry leaves the max, and the others a lesser quantity.
Apply on fish and keep for a few hours for the best results.
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