Sunday, April 29, 2018

Capsicum Chutney

Instant oats dosa recipe

Fish Cakes

Easy Chicken Biryani

Roasted Red Peppers with Garlic and Lime

Brinjal and Groundnuts Stir Fry

Rajasthani Chilly with Besan and Groundnuts

  1. Heat the oil, add rai, heeng, ground coriander seeds, turmeric, red chills powder and add chillies.
  2. Sauté for a few minutes add salt and a little besan let it cook with the lid.
  3. After 5-10 minutes add roasted ground peanuts and aamchur, once it becomes a little dry and oil seems to separate it’s ready.
Use the big less hot chillies.

From here.  

Bitter Gourd Stir Fry Karnataka Style