From Christabel/Sundari:
Marinate 800 gm chicken in 2 tbsp lime juice and salt for 20 mins (remember to make slits in chicken).
Grind to a paste : 8 green chillies = 1 cup coriander leaves + 50 gm ginger + 25 gm garlic + 1 tsp pepper corns + 1 stick of cinamon + 4 cloves + 3tbsp malt vinegar. MArinate the chicken in this paste for minimum 2 hrs and then bake or fry.
No comments:
Post a Comment