Mushroom Capsicum

Ingredients:

• 450 gm Fresh Mushroom
• 1 Capsicum (medium sized)
• 2 tsp Red Chill Powder
• 2 tsp Dry Coriander Powder
• 1 medium Onion
• 1 medium Tomato
• 1 Green Chilli (cut into small pieces)
• 1 tsp Oil
• 1 tsp Cumin-Mustard Seeds
• 1/2 tsp Turmeric Powder
• Salt to taste

Steps

1. Wash mushroom and cut into two pieces.
2. Trim onions, capsicum, tomato in square pieces.
3. Pour oil in a pan and add cumin and mustard seeds to it.
4. Mix green chillies and onions.Saute till golden brown.
5. Add capsicum and then add tomato, cook till soft.
6. Then add mushroom, turmeric, red chill powder, coriander powder, salt.
7. Mix it well, cook until the mushroom became tender and then turn off the flame.

Tip: Add some garam masala in the end if you like it spicier.

http://www.indobase.com/recipes/category/capsicum-50.php

Spinach and Mushroom soup

My friend Poorna's recipe - delicious! And so easy, and so nutritious. We had it both hot and cold - good either way.

http://gourmetgubbie.blogspot.com/2009/03/cream-of-spinach-soup.html

Mushroom and Capsicum Subji

Ingredients
• 450 gm Fresh Mushroom
• 1 Capsicum (medium sized)
• 2 tsp Red Chill Powder
• 2 tsp Dry Coriander Powder
• 1 medium Onion
• 1 medium Tomato
• 1 Green Chilli (cut into small pieces)
• 1 tsp Oil
• 1 tsp Cumin-Mustard Seeds
• 1/2 tsp Turmeric Powder
• Salt to taste

Preparation
• Wash mushroom and cut into two pieces.
• Trim onions, capsicum, tomato in square pieces.
• Pour oil in a pan and add cumin and mustard seeds to it.
• Mix green chillies and onions.Saute till golden brown.
• Add capsicum and then add tomato, cook till soft.
• Then add mushroom, turmeric, red chill powder, coriander powder, salt.
• Mix it well, cook until the mushroom became tender and then turn off the flame.

http://www.indobase.com/recipes/category/capsicum-50.php