From Reshma - Thanks!
Avalakki mixture (Aval nanachathu in malayalam, the former is my Kannada translation)
1 plate of Avalakki (beaten rice)
4-6 spoons of scraped jaggery
4-6 spoons of scraped coconut
Mixture of milk and water - Enough to soften the avalakki, do not make it a paste
Mix everything.
Ready to relish..
Showing posts with label Avalakki. Show all posts
Showing posts with label Avalakki. Show all posts
Friday, May 28, 2010
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