Sunday, November 13, 2016
Saturday, August 29, 2009
Aloo Capsicum (Potato and Bell Peppers)
• 4 Capsicums
• 2 Potatoes
• 1 Large chopped onion
• 1 Large chopped tomato
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chilli powder
• 1 tsp Coriander powder
• 2 tbsp Oil
• Salt to taste
• Coriander leaves
How to make Aloo Capsicum
• Wash capsicum and potatoes and cut into pieces.
• Heat the oil and fry chopped onion till it turns brown.
• Add capsicum and potato and fry it for few minutes.
• Add chopped tomato, turmeric powder, red chili powder, coriander powder and salt.
• Mix it well and cook it till it turns tender.
• Garnish it with fresh coriander leaves. (And maybe lime?)
• Serve hot with rotis.
http://www.indobase.com/recipes/details/aloo-capsicum.php
Mushroom and Capsicum Subji
Ingredients
• 450 gm Fresh Mushroom
• 1 Capsicum (medium sized)
• 2 tsp Red Chill Powder
• 2 tsp Dry Coriander Powder
• 1 medium Onion
• 1 medium Tomato
• 1 Green Chilli (cut into small pieces)
• 1 tsp Oil
• 1 tsp Cumin-Mustard Seeds
• 1/2 tsp Turmeric Powder
• Salt to taste
Preparation
• Wash mushroom and cut into two pieces.
• Trim onions, capsicum, tomato in square pieces.
• Pour oil in a pan and add cumin and mustard seeds to it.
• Mix green chillies and onions.Saute till golden brown.
• Add capsicum and then add tomato, cook till soft.
• Then add mushroom, turmeric, red chill powder, coriander powder, salt.
• Mix it well, cook until the mushroom became tender and then turn off the flame.
Aloo Gobi (Potaoes with Cauliflower)
This came out really well.
Ingredients
• 1 Cauliflower
• 4 Potatoes
• 1 Tomato
• 1 tsp Turmeric powder
• ½ tsp Red chilli
• 1 tsp Coriander powder
• Salt to taste
• 2 tbsp Oil
How to make Aloo Gobhi
• Wash cauliflower and potatoes and cut into pieces.
• Heat the oil and add potatoes and cauliflower and leave it on medium flame for 5 minutes.
• Add chopped tomato, turmeric powder, coriander, red chili and salt.
• Cook it for 5 minutes.
• I added some chopped coriander in the end, and a dash of lime.
• Serve it with rotis.