Easy Bhendi!

This wins the award for Easy Recipe!!

From my friend Christabel - will post more of her recipes here, and she says to acknowledge her mother-in-law's cook, who's the source for most of them - so here's to you, Sundari! Thank you!

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Buy bhendi (ladies finger/okra)
Cut off the ends.
Make a slit along the length of each bhindi and stuff it with "MDH Bharwan Tava Fry" masala. Shallow fry till cooked. It tastes awesome with chapati and dal.