Easiest ever dosa! No fermentation required, so you can make this even if you haven't planned it 2 days ago.
Ingrediants
Green gram: 1 glass (serves 2 people, increase as required)
Ginger pieces (optional)
Dry Red chilly (optional)
One bunch spinach (palak) (optional)
Salt
Procedure
Soak green gram in water overnight.
Grind in the morning. Well, that's about it :) :)
If you want, add some ginger and red chilly to the mix, and/or spinach, while it is grinding.
This grinds real fast. Becomes soft and fluffy. Hardly needs any water. Just take out the batter, add very little salt, and make dosas on a hot non-stick pan.
The batter will be fluffy, don't add much water. It won't spread as easy as regular dosa, but just spread it thin, it won't break, and it will come out real crisp! Turn it over and cook the other side too, if you find any uncooked parts.
Now serve this with any chutney you want!
Ingrediants
Green gram: 1 glass (serves 2 people, increase as required)
Ginger pieces (optional)
Dry Red chilly (optional)
One bunch spinach (palak) (optional)
Salt
Procedure
Soak green gram in water overnight.
Grind in the morning. Well, that's about it :) :)
If you want, add some ginger and red chilly to the mix, and/or spinach, while it is grinding.
This grinds real fast. Becomes soft and fluffy. Hardly needs any water. Just take out the batter, add very little salt, and make dosas on a hot non-stick pan.
The batter will be fluffy, don't add much water. It won't spread as easy as regular dosa, but just spread it thin, it won't break, and it will come out real crisp! Turn it over and cook the other side too, if you find any uncooked parts.
Now serve this with any chutney you want!
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