I don't know about you, but I don't like that strong taste that capsicum has, it kind-of-bites - :) - discovered a way to get rid of that, through a friend's pasta recipe.
Just hold the entire capsicum over a flame, on your gas stove for a while until it starts to blacken a bit and wrinkle and splutter. You can stick it on a fork or something. If you have a grill, then just grill it.
Now keep it aside until it cools. And then cut it and use it any way you want - it will not bite any longer!
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