Saturday, April 3, 2010

Paanch Phoron: A new flavor!

Tired of the same old onion-tomato, ginger-garlic combination? Try out this Bengali mix of spices - so easy to make, and gives a totally different flavor!

From master-chef Antara -

http://salivaah.blogspot.com/2007_04_01_archive.html


I added some tamarind to it towards the end - like how her mother did, in the pumpkin dish she prepared for us when we visited her. Delicious!

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