Oats Rava Dosa

Most non-rice dosas will either break, stick on the pan, or are not crispy. Here's one that seems to come out fairly crispy, and holds together on the non-stick pan.


Ingredients (for 6 dosas)

1. 1 cup oats
2. 1 cup rava (any rava)

Optional

1. Curds
2. Green chillies
3. Coriander/Curry leaves
4. Onions

Procedure

1. Roast the oats for a few minutes, cool and grind to powder. If you keep this powder ready in advance in an air-tight container, you can save more time.
2. Mix with the rava in a vessel and keep adding water until it is pouring consistency.
3. Add salt. The dosa batter is ready.
4. You can also add a bit of curd and keep for a few minutes, but that is optional. 
5. You can  also add chopped green chillies, onions, coriander/curry leaves to the batter if you want. I have not tried adding onions, they may break the dosa if the pieces are big. 
6. When the batter is flowing consistency, pour on a hot non-stick pan and spread carefully. You should be able to do this without it breaking, provided the pan is not too hot. 
7. Turn and roast the other side too. 
8. Add ghee or oil as required while roasting on the pan, though not necessary.
9. The dosa will be whitish in colour, and fairly crispy, because of the rava.