Groundnut (Peanut) Chutney

Easy to make, and nutritious. No coconut needed. If you keep roasted groundnuts in an air-tight container, you don't need to roast them just before making the chutney, saves time. You need not remove the skin if you have no time.

Ingredients

1. Roasted groundnuts, 2 handfuls
2. Red chillies, 2 - or more if you need it spicy
3. Tamarind, or green mango, or gooseberries, or lemon juice (green mango is nice and tangy, thothapuri is good)
4. Ginger, a big piece
5. Salt

Procedure

1.  Grind all 4 ingredients in the mixie with salt, add water as needed, taste and adjust.
2. Add seasoning if needed, with mustard or jeera,and hing (asafoetida).

Am sure you can make variations of this,  I suspect sambar onions may be good with this.