Green & Red coconut chutneys

I usually make a green chutney and/or a red chutney to go with the dosa.

Green Chutney

Half a coconut grated
Curry leaves
Green chillies
Some ginger
Soaked tamarind
Salt

Red Chutney

Half a coconut grated
Dry red chillies
1 onion (or preferably some sambar onions)
Some garlic cloves
Soaked tamarind
Salt

Grind well and add seasoning with jeera or mustard.