By my friend Venkat!
Ingredients
Carrots
Green Mangoes (preferably Thothapuri, the non-sour one)
Green chillies
Onion
Tomatoes
Salt
Lemon
Procedure
Grate or cut the carrots and mangoes into very fine pieces.
Chop onions, chillies and tomatoes into fine pieces.
Add salt and mix everything together.
Squeeze some lemon juice on to this. It's ready!
He says it's even tastier if you keep it for a few hours.
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