Rajasthani Chilly with Besan and Groundnuts

1. Heat the oil, add rai, heeng, ground coriander seeds, turmeric, red chills powder and add chillies.
2. Sauté for a few minutes add salt and a little besan let it cook with the lid.
3. After 5-10 minutes add roasted ground peanuts and aamchur, once it becomes a little dry and oil seems to separate it’s ready.

Use the big less hot chillies.

From here.