Sunday, April 29, 2018
Brinjal and Groundnuts Stir Fry
Rajasthani Chilly with Besan and Groundnuts
- Heat the oil, add rai, heeng, ground coriander seeds, turmeric, red chills powder and add chillies.
- Sauté for a few minutes add salt and a little besan let it cook with the lid.
- After 5-10 minutes add roasted ground peanuts and aamchur, once it becomes a little dry and oil seems to separate it’s ready.
From here.
Bitter Gourd Stir Fry Karnataka Style
This was amazing! A friend made it for us.
https://hebbarskitchen.com/bitter-gourd-stir-fry-recipe-hagalkayi-palya-karela-stir-fry-recipe/
https://hebbarskitchen.com/bitter-gourd-stir-fry-recipe-hagalkayi-palya-karela-stir-fry-recipe/
Subscribe to:
Posts (Atom)