This came out real nice. The only thing you need to be careful about is the spreading - the batter has to be watery, like in rava dosa (which I never get right) - so you must pour a ladle-full of watery batter (on a tava that is hot, but not steaming hot) and just shake the non-stick pan bending it in all directions a little to get that round shape - so the batter will spread evenly. Don't try to spread with the ladle, it will break. As you can see, I am not overly bothered about the shape when it comes to such dosas, I love geography :)
Ingredients:
This measurement gave me 6 dosas.
- Oats - 1cup
- Ravai - 1\4cup
- Wheat - 3/4cup
- Onion - 1
- Green chillies - 2
- Cumin seeds - 2tsp
- Pepper - 1tsp ( I just added some pepper powder to the batter)
- Oil
Procedure:
- Dry roast oats and rava separately.
- Heat 1tbsp of oil and throw finely chopped onions and green chillies, saute it for 2mins, keep it aside.
- With rest of they oil, add peeper and cumin seeds , allow it to split and remove from the flame.
- In a bowl add all the ingredients.. oats, rava, wheat, salt, onions,green chilies, pepper and cumin seeds.
- With enough water mix it thoroughly to form a uniform watery dosa batter.
- Heat sauce pan and pour one bowl of dosa batter, pour 1\2 tsp of oil (suggested - Olive Oil)cook one side and turn it on the other side and cook it for 20 sec.
- Delicious healthy oats dosa ready to be served .
From here: http://spicysouthernfood.
This can be had with any of these chutneys: http://noodlesandmangopickle.blogspot.com/search/label/Chutneys
Never heard of Dosa before. Looks good though, Ill have to try it!
ReplyDeleteDosa is an all-time favorite Indian food, especially in the South of India :)
ReplyDeleteYou will find the traditional recipe in the My Dosa Recipe post - though that involves more work. It's available in all South Indian restaurants across the world, you can't miss it. Try it out once!
This one is a modified healthier version of it - not as crisp as the original, but still nice.