Banana Pancakes!

This is a recipe I got from the Net. I just added the additional banana slices to make it tastier - it worked! Very simple and high-energy breakfast.

INGREDIENTS

1 cup all-purpose flour (I use atta)
1 tablespoon white sugar (good if you can powder it in mixie)
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil (You could do away with this. Or just use 1 spoon of healthy olive oil)
2 ripe bananas, nicely mashed
2 more bananas, make very thin round slices


DIRECTIONS

1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
2. Stir flour mixture into banana mixture; try to reduce lumps as much as possible.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Spread it like dosa, though not too thin.
4. Now put those thin round slices of banana all over.
5. Cook until pancakes are golden brown on both sides. Yes, turn over to cook the side with the banana slices too - they should turn a little caramelized, that's the yummy part!
6. Serve hot - spread honey on it to make it even tastier! Maybe kids may like jam with it too.