From Reshma - Thanks!
Avalakki mixture (Aval nanachathu in malayalam, the former is my Kannada translation)
1 plate of Avalakki (beaten rice)
4-6 spoons of scraped jaggery
4-6 spoons of scraped coconut
Mixture of milk and water - Enough to soften the avalakki, do not make it a paste
Mix everything.
Ready to relish..
Oh I can't tell you what memories this dish brings back! It used to be a staple evening snack when me and my bro were kids. Grandma used to give us this almost every day as soon we would get back from school. I loved it and never tired of it. It must be all of 25 years since I tried this .. and I MUST, again!
ReplyDeleteme too!!! my grandma made this for me for a snack after school. aww,.. i miss her and her lovely food.
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