Saw this in a Malayalam magazine, a Malabari recipe, haven't yet tried out, but sounds delicious - and easy.
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Ingredients
Mutton - 500 gms
Onion - 200 gms
Green Chilly - 10
Coriander leaves - 50 gms
Mint leaves - a bunch
Pepper - 10 gms
Garlic - 10 gms, ground
Ginger - 10gms, ground
Shajeera powder - 2 teaspoons
Coriander powder - 2 tablespoons
Lemon - 1
Steps
Grind - coriander and mint leaves, chilly, pepper, onion.
Add - ground ginger and garlic, shajeera powder.
Mix 2 tablespoons of the mixture with the mutton pieces, add salt, keep for 15 mins.
Then fry the mutton in a little oil, stir well for 10 - 15 mins.
Then add remaining ground mixture and stir for 10 mins.
Now cook mutton well - am guessing this has to be in a cooker, with at least 2 whistles? Wasn't mentioned specifically in the recipe.
Add lemon in the end, when it's ready to serve.
Sounds interesting! Gonna make it for New Year.
ReplyDeletegoina try dat out with friends dis weekend possibly...
ReplyDelete